July.2015 - March.2016

FED UP: THE FUTURE OF FOOD

From July 2015 to March 2016 we have explored a number of issues around food covering fermentation, food waste, sustainability, sensory experience, and perception. Through demonstrations and participation we invited audiences to re-examine their current approach to food and to consider potential alternatives to food production and consumption in the future.

About

Collaborators & Projects

Edible Sound by Matthew Herbert

The Champion Agency - Milo the Freegan

Edible Pollution by Elin de Jong and Annebel Huijboom

Flavour SenseNation

Research workshop by Alexandra Sexton

Food Showoff by Steve Cross, Helen Zaltzman

The House of Ferment